File:2014_0531_Crème_brûlée_Doi_Mae_Salong_(cropped).jpg · Wikimedia Commons · See Wikimedia Commons
crème brûlée
Sign in to saveAlso known as creme brulee, burnt cream, trinity cream
custard dessert with hard caramel top
In the Vinony graph
Within Vinony's link graph, crème brûlée is referenced by 232 other articles, and connects out to crème caramel, caramelization and Malva pudding.
It sits within the topics British desserts, Custard desserts and French desserts.
Its subject is documented across 44 Wikipedia language editions.
Key facts
- Alternative names
- Burned cream, Burnt cream, Trinity cream, Cambridge burnt cream
- Course
- Dessert
- Place of origin
- France , Catalonia , or England
- Serving temperature
- Room temperature
- Main ingredients
- Cream , sugar , egg or egg yolks , vanilla
via Wikipedia infobox
Wikidata facts
- Country of origin
- France
- Material used
- egg as food
- Image
- 2014 0531 Crème brûlée Doi Mae Salong (cropped).jpg
Show 3 more facts
- course
- dessert
- Commons category
- Crème brûlée
- native label
- Crème brûlée
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
Breaking French crème brûlée's hard top layer by spoon Crème brûlée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit.
History
Excerpted from Wikipedia’s “crème brûlée” article, available under the CC BY-SA 4.0 licence.