Crépinette
Sign in to saveAlso known as Crepinette
thumb|right|Ostrich crépinettes A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
In the Vinony graph
Within Vinony's link graph, Crépinette is referenced by 13 other articles, and connects out to meat, sausage and pork.
Vinony files it under Caul fat dishes, Culinary arts and French sausages.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Subclass of
- dish
- Image
- Atriau.JPG
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- Commons category
- Crépinette
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Name
- Definition
- Composition
- Cooking
- See also
- References
- External links
thumb|right|Ostrich crépinettes A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles.
Excerpted from Wikipedia’s “Crépinette” article, available under the CC BY-SA 4.0 licence.