OverviewAI-generated
Crisp bread, categorized under the Openfoodfacts classification of crispbreads, is a food product with a listed energy content of 419 kcal. Nutritional data indicates it contains 13.5 grams of fat, including 2.5 grams of saturated fat, alongside 55.8 grams of carbohydrates and 2.6 grams of sugars. The product provides 13 grams of fiber and 12.4 grams of protein, with a salt content of 1.27 grams. It holds a Nutri-Score of A and is classified as Nova group 3.
In Sweden, knäckebröd baked on rye flour is described as a characteristic product with a strong cultural geographical connection to Svealand. The Wikidata entry for this subject includes the MCN code 1905.10.00. Openfoodfacts lists a product count of 170 items within this category.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Firecrawl, Openfoodfacts. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Prepared food.name
- Crispbread
- Prepared food.image
- Knaeckebroed.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Swedish crispbread
- Prepared food.alternate_name
- Hard bread
- Prepared food.country
- Sweden
- Prepared food.region
- Nordic countries
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Rye flour, salt, water
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 170 products
- Energy
- 419 kcal
- Fat
- 13.5 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 55.8 g
- — of which sugars
- 2.6 g
- Fibre
- 13 g
- Protein
- 12.4 g
- Salt
- 1.27 g
via Open Food Facts · ODbL
Described at
%207028337-hembakat-knackebrod%20(1).jpg)
Knäckebröd - Levande kulturarv
Knäckebröd bakat på rågmjöl är en karaktäristisk svensk produkt med en stark kulturgeografisk koppling till Svealand.
levandekulturarv.se →Link to a page describing this subject · 8,828 chars · not written by Vinony
Wikidata facts
- Subclass of
- cracker
- Country of origin
- Scandinavia
- Material used
- seed
- Image
- Knaeckebrot.jpg
Show 3 more facts
- Commons category
- Crisp bread
- MCN code
- 1905.10.00
via Wikidata · CC0
Article · Nederlands
Knäckebröd is een plat, meestal van roggemeel gemaakt, brood dat erg kort en heet wordt gebakken en daarna wordt gedroogd. Hierdoor bevat het bijna geen water (minder dan 10%), zodat het krokant is. Door het lage waterpercentage heeft het knäckebröd het voordeel dat het lang houdbaar is, iets dat vooral vroeger van belang was. Knäckebröd is van oorsprong een Scandinavisch product. De naam komt uit het Zweeds en betekent: breekbrood. In Nederland is knäckebröd in 1960 geïntroduceerd door de firma Verkade.
Abstract from DBpedia / Wikipedia · CC BY-SA