OverviewAI-generated
Crisp bread, categorized under the Openfoodfacts classification of crispbreads, is a food product with a listed energy content of 419 kcal. Nutritional data indicates it contains 13.5 grams of fat, including 2.5 grams of saturated fat, alongside 55.8 grams of carbohydrates and 2.6 grams of sugars. The product provides 13 grams of fiber and 12.4 grams of protein, with a salt content of 1.27 grams. It holds a Nutri-Score of A and is classified as Nova group 3.
In Sweden, knäckebröd baked on rye flour is described as a characteristic product with a strong cultural geographical connection to Svealand. The Wikidata entry for this subject includes the MCN code 1905.10.00. Openfoodfacts lists a product count of 170 items within this category.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Firecrawl, Openfoodfacts. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Prepared food.name
- Crispbread
- Prepared food.image
- Knaeckebroed.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Swedish crispbread
- Prepared food.alternate_name
- Hard bread
- Prepared food.country
- Sweden
- Prepared food.region
- Nordic countries
- Prepared food.type
- Bread
- Prepared food.main_ingredient
- Rye flour, salt, water
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 170 products
- Energy
- 419 kcal
- Fat
- 13.5 g
- — of which saturates
- 2.5 g
- Carbohydrates
- 55.8 g
- — of which sugars
- 2.6 g
- Fibre
- 13 g
- Protein
- 12.4 g
- Salt
- 1.27 g
via Open Food Facts · ODbL
Described at
%207028337-hembakat-knackebrod%20(1).jpg)
Knäckebröd - Levande kulturarv
Knäckebröd bakat på rågmjöl är en karaktäristisk svensk produkt med en stark kulturgeografisk koppling till Svealand.
levandekulturarv.se →Link to a page describing this subject · 8,828 chars · not written by Vinony
Wikidata facts
- Subclass of
- cracker
- Country of origin
- Scandinavia
- Material used
- seed
- Image
- Knaeckebrot.jpg
Show 3 more facts
- Commons category
- Crisp bread
- MCN code
- 1905.10.00
via Wikidata · CC0
Article · Polski
Pieczywo chrupkie, chleb chrupki (szw. knäckebröd) – rodzaj pieczywa wypiekanego z ciemnej żytniej mąki, a następnie suszonego w wysokiej temperaturze, do momentu osiągnięcia 10% wody. Wypiek powstał w Szwecji i zyskał popularność w krajach skandynawskich.
Abstract from DBpedia / Wikipedia · CC BY-SA