Crostata
Sign in to saveCrostata () is an Italian baked tart or pie. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published , and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..
Key facts
- Prepared food.name
- Crostata
- Prepared food.image
- Crostata di albicocche.jpg
- Prepared food.caption
- Crostata with honey and apricots
- Prepared food.country
- Italy
- Prepared food.course
- Dessert
- Prepared food.type
- Tart
- Prepared food.main_ingredient
- Pastry crust, jam or ricotta cheese, fruit
- Prepared food.variations
- Crostata alla marmellata, crostata alla marmellata di albicocche, crostata alla Nutella, crostata di frutta, crostata di ricotta, many other sweet or savoury variations
via Wikipedia infobox
Wikidata facts
- Image
- Crostata limone e zenzero 3.jpg
Show 3 more facts
- Commons category
- Crostata
- native label
- Crostata
- inception
- 1001-00-00
via Wikidata · CC0
~3 min read
Article
5 sectionsContents
- Etymology
- Description
- See also
- References
- Further reading
Crostata () is an Italian baked tart or pie. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published , and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..
Crostata is a "rustic free-form version of an open fruit tart" that may also be baked in a pie plate.