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Also known as crostino

Crostini (; : crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

Key facts

Food.name
Crostini
Food.image
Crostini by Charles Haynes.jpg
Food.image_size
250px
Food.caption
Cheese and spinach crostini
Food.alternate_name
Crostino (Italian singular form)
Food.country
Italy
Food.course
Antipasto
Food.main_ingredient
Bread, topping

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Crostini by Charles Haynes.jpg
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Crostini
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Crostini (; : crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.

Along with bruschetta, crostini are thought to have originated in medieval times, when it was typical for peasants to eat their meals on slices of bread instead of using ceramics.

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