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cucurbitacin
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cucurbitacin

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Also known as cucurbitacins

right|thumb|200px|Cucurbit-5-ene with standard carbon numbering right|thumb|200px|3D structure of cucurbitacin E as found in the [[crystal structure]]

~10 min read

Encyclopedic overview

26 sections
Contents
  • Biosynthesis
  • Variants
  • Cucurbitacin A
  • Cucurbitacin B
  • Cucurbitacin C
  • Cucurbitacin D
  • Cucurbitacin E
  • Cucurbitacin F
  • Cucurbitacin G
  • Cucurbitacin H
  • Cucurbitacin I
  • Cucurbitacin J
  • Cucurbitacin K
  • Cucurbitacin L
  • Cucurbitacin O
  • Cucurbitacin P
  • Cucurbitacin Q
  • Cucurbitacin R
  • Cucurbitacin S
  • Cucurbitacin T
  • 28/29 Norcucurbitacins
  • Other
  • Occurrence and bitter taste
  • Research and toxicity
  • See also
  • References

right|thumb|200px|Cucurbit-5-ene with standard carbon numbering right|thumb|200px|3D structure of cucurbitacin E as found in the [[crystal structure]]

Cucurbitacins are a class of biochemical compounds that some plants – notably members of the pumpkin and gourd family, Cucurbitaceae – produce and which function as a defense against herbivores. Cucurbitacins and their derivatives have also been found in many other plant families (including Brassicaceae, Scrophulariaceae, Begoniaceae, Elaeocarpaceae, Datiscaceae, Desfontainiaceae, Polemoniaceae, Primulaceae, Rubiaceae, Sterculiaceae, Rosaceae, and Thymelaeaceae), in some mushrooms (including Russula and Hebeloma) and even in some marine mollusks.

Excerpted from Wikipedia’s “cucurbitacin” article, available under the CC BY-SA 4.0 licence.

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