curau
Sign in to saveAlso known as canjica
Curau () is a Brazilian sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar.
In the Vinony graph
Vinony's link graph records 6 inbound references to curau, and connects out to Brazil, Rio de Janeiro and milk.
It sits within the topics Brazilian desserts, Festa Junina foods and Puddings.
Vinony links it to 7 Wikipedia language editions.
Wikidata facts
- Subclass of
- jam
- Part of
- Brazilian cuisine
- Country of origin
- Brazil
- Material used
- milk
- Image
- Canjica1.jpg
Show 2 more facts
- different from
- canjica
- Commons category
- Curau
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Typical recipes
- Curau in popular culture
- See also
- References
Curau () is a Brazilian sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar.
The term curau is used mostly the southern states such as São Paulo, Mato Grosso, and Mato Grosso do Sul. It is also called corá () in Minas Gerais, papa-de-milho 'corn porridge' in Rio de Janeiro, and canjica in the northern half of Brazil.
Excerpted from Wikipedia’s “curau” article, available under the CC BY-SA 4.0 licence.