farinata
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Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
In the Vinony graph
Within Vinony's link graph, farinata is referenced by 589 other articles, and connects out to pizza, pancake and okonomiyaki.
Vinony files it under Chickpea dishes, Cuisine of Liguria and Cuisine of Provence.
Its subject is documented across 19 Wikipedia language editions.
Key facts
- Food.name
- Farinata
- Food.image
- Farinata di ceci 01.jpg
- Food.image_size
- 250px
- Food.caption
- Slices of farinata
- Food.alternate_name
- Socca, farinata di ceci
- Food.type
- Pancake
- Food.main_ingredient
- Chickpea flour, water, olive oil
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- native label
- farinata
- Commons category
- Farinata
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
9 sectionsContents
- Names
- History
- Cooking method
- French variations
- Algeria
- Latin America
- Gibraltar
- See also
- References
Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is considered a staple food on the northwest Mediterranean coast. In Liguria it is named farinata, in Nice socca and in Toulon cade.
Excerpted from Wikipedia’s “farinata” article, available under the CC BY-SA 4.0 licence.