gajak
Sign in to saveAlso known as gachak
Gajak, also known as Tilsakri, Tilpatti or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (til), jaggery, and sometimes peanuts. The sesame seeds (til) are cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
Wikidata facts
- Image
- Gachak.JPG
Show 1 more fact
- Commons category
- Gachak
Sources (2)
via Wikidata · CC0
~1 min read
Article
4 sectionsContents
- Preparation
- Varieties
- See also
- References
Gajak, also known as Tilsakri, Tilpatti or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (til), jaggery, and sometimes peanuts. The sesame seeds (til) are cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
==Preparation==