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geplak
Sign in to saveGeplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
In the Vinony graph
Within Vinony's link graph, geplak is referenced by 436 other articles, and connects out to gulai, boiled noodles and black pepper.
Vinony files it under Coconut confectionery, Javanese cuisine and Kue.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- sweet dish
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- Cocos nucifera
- Location
- Indonesia
- Image
- Gula kelapa Malioboro Yogyakarta.JPG
Show 4 more facts
- different from
- Geplak
- fabrication method
- deep frying
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
Sources (3)
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Encyclopedic overview
1 sectionsContents
- References
Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
==References==
Excerpted from Wikipedia’s “geplak” article, available under the CC BY-SA 4.0 licence.