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Sekba
Sign in to saveSekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
In the Vinony graph
Vinony's link graph records 435 inbound references to Sekba, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under topics including Indonesian Chinese cuisine, Offal soups and Pork dishes.
Vinony links it to 5 Wikipedia language editions.
~1 min read
Encyclopedic overview
4 sectionsContents
- Variations
- See also
- References
- External links
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
== Variations == As a street food fare, customer might choose the type of pork offals in their dish, and they will be charged accordingly. Other than pork meat, the types of pork offals being offered as sekba are pig's ears, tongue, liver, tripe, intestines and lungs. The prices of each pieces of pork offals ranged between Rp 5,000 to Rp 15,000. A personal portion usually contains three types of offals or meat. Vegetables, such as boiled potatoes, salted vegetables, tofu, and sometimes hard boiled eggs may also be added.
Excerpted from Wikipedia’s “Sekba” article, available under the CC BY-SA 4.0 licence.