Se'i
Sign in to save'''''Se'i or sei''' is an Indonesian smoked meat from Rote Island and popular in Kupang, East Nusa Tenggara, Indonesia. Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa'') as common offerings. Today, the most popular se'i meat is pork.
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Vinony's link graph records 521 inbound references to Se'i, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under topics including Bacon dishes, Indonesian cuisine and Kupang.
Vinony links it to 8 Wikipedia language editions.
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Encyclopedic overview
4 sectionsContents
- Etymology
- History
- See also
- References
'''''Se'i or sei''' is an Indonesian smoked meat from Rote Island and popular in Kupang, East Nusa Tenggara, Indonesia. Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa'') as common offerings. Today, the most popular se'i meat is pork.
''Se'i uses thin, sliced cuts of meat utilizing a mixture of salt and spices and smoked. Texturally, it is comparable to bacon, albeit thicker. This dish is easily found in restaurants and warung in the Timor region. In Kupang, people serve se'i with nasi panas (hot steamed rice), accompanied with sambal lu'at and jagung bose.
Excerpted from Wikipedia’s “Se'i” article, available under the CC BY-SA 4.0 licence.