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EntityQ11113287· pop 10· linked from 796 articles

Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi ().

Key facts

Prepared food.name
Arem-arem
Prepared food.image
Arem-arem.JPG
Prepared food.image_size
250px
Prepared food.caption
Arem-arem
Prepared food.country
Indonesia
Prepared food.region
Java
Prepared food.course
Main course
Prepared food.served
Room temperature
Prepared food.main_ingredient
compressed rice cooked in banana leaf with vegetables or minced meat fillings.
Prepared food.variations
Different fillings, also related to lemper

via Wikipedia infobox

Wikidata facts

Instance of
dish
Country
Indonesia
Country of origin
Indonesia
Material used
ragout
Location
Indonesia
Image
Arem-arem.JPG
Show 6 more facts
Commons category
Arem-arem
indigenous to
Central Java
native label
Aren-Arem
Sources (2)

via Wikidata · CC0

~2 min read

Encyclopedic overview

4 sections
Contents
  • Variants and fillings
  • See also
  • References
  • External links

Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi ().

It is common in Java, and often found in Indonesian marketplaces as jajan pasar ("market munchies"), a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and is often presented in a snack box. It is quite similar to lemper, but uses regular rice instead of sticky rice.

Excerpted from Wikipedia’s “Arem-Arem” article, available under the CC BY-SA 4.0 licence.