Grappamiel
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Grappamiel or Grapamiel is a mixed alcoholic beverage popular in Uruguay containing grappa, spirits obtained from various grains plus honey and water. In agreements with the European Union, the drink is a food protected by geographical indications. The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government.
In the Vinony graph
Within Vinony's link graph, Grappamiel is referenced by 6 other articles, and connects out to Uruguay, haute cuisine and LGBT rights in Uruguay.
It sits within the topics Region topic template using suffix, Uruguayan alcoholic beverages and Uruguayan cuisine.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- liqueur
- Image
- Wikiedith.jpg
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- Commons category
- Grappamiel
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Encyclopedic overview
3 sectionsContents
- Preparation
- Serving
- References
Grappamiel or Grapamiel is a mixed alcoholic beverage popular in Uruguay containing grappa, spirits obtained from various grains plus honey and water. In agreements with the European Union, the drink is a food protected by geographical indications. The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government.
==Preparation== The process includes distillate of the bagasse and lees of grapes and grains which is then mixed with natural honey, water and sugar. Grappamiel contains between 20% and 25% alcohol by volume. The name come from Italian GRAPPA ( distilled liquor ) and Miele ( honey ) being many Uruguayan of Italian origin.
Excerpted from Wikipedia’s “Grappamiel” article, available under the CC BY-SA 4.0 licence.