Hampen
Sign in to savethumb|Hanpen thumb|right|Kuro hanpen (:ja:黒はんぺん|黒はんぺん), literally "black hanpen"
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It is catalogued under the topic Surimi.
Its subject is documented across 7 Wikipedia language editions.
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thumb|Hanpen thumb|right|Kuro hanpen (:ja:黒はんぺん|黒はんぺん), literally "black hanpen"
is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, of Suruga, and the dish is named after him. Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in oden or other Japanese soups and stews. It can also be fried or broiled.
Excerpted from Wikipedia’s “Hampen” article, available under the CC BY-SA 4.0 licence.