Harriette Chick

Also known as Dame Harriette Chick

científica británica

Person · Open Library

Works: 5

Top works

Die Hitzekoagulation der Eiweissk©œrper
The distribution among foodstuffs (especially those suitable for the rationing of armies) of the substances required of the prevention of (A) Beriberi and (B) scurvy
The distribution in wheat, rice and maize grains of the substance, the deficiency of which in a diet causes polyneuritis in birds and beri-beri in man
The effect of exposure to temperatures at or above 100°C. upon the substance (vitamin E) whose deficiency in a diet causes polyneuritis in birds and beri-beri in man
War on disease

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Music · MusicBrainz

Type: Person
Gender: Male
Origin: United States
Active from: 1941-06-12
Active to: 2021-02-09

americanavant-garde jazzchamber jazzcontemporary jazzearly creative

Article · Español

Harriette Chick (6 de enero de 1875-9 de julio de 1977) fue una microbióloga, científica de proteínas y nutricionista británica. Es mejor recordada por demostrar el papel de la luz solar y el aceite de hígado de bacalao en la prevención del raquitismo.

Abstract from DBpedia / Wikipedia · CC BY-SA