Katemak
Sign in to saveKatemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.
Wikidata facts
- Instance of
- dish
- Subclass of
- food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Location
- Indonesia
Show 3 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- indigenous to
- East Nusa Tenggara
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.
==See also== List of Indonesian dishes
Excerpted from Wikipedia’s “Katemak” article, available under the CC BY-SA 4.0 licence.