Lampredotto
Sign in to saveLampredotto () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.
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Lampredotto () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color.
Excerpted from Wikipedia’s “Lampredotto” article, available under the CC BY-SA 4.0 licence.