Lukhmi
Sign in to saveLuqmi (; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.
In the Vinony graph
Within Vinony's link graph, Lukhmi is referenced by 698 other articles, and connects out to European cuisine, baozi and baklava.
It sits within the topics Hyderabadi cuisine, Indian dumplings and Indian fast food.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
Show 1 more fact
- Commons category
- Lukhmi
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
6 sectionsContents
- Ingredients
- Preparation
- See also
- References
- Further reading
- External links
Luqmi (; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.
The word comes from loqma or morsel in Arabic.
Excerpted from Wikipedia’s “Lukhmi” article, available under the CC BY-SA 4.0 licence.