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Madumongso
Sign in to saveMadumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
In the Vinony graph
Within Vinony's link graph, Madumongso is referenced by 642 other articles, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under topics including Indonesian confectionery, Indonesian snack foods and Javanese cuisine.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- traditional food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Location
- Central Java
- Image
- Madu Mongso.JPG
Show 2 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
Sources (1)
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Encyclopedic overview
2 sectionsContents
- See also
- References
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
==See also== List of rice dishes Dodol Tapai
Excerpted from Wikipedia’s “Madumongso” article, available under the CC BY-SA 4.0 licence.