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Mastika
EntityQ569332· pop 22· linked from 954 articles

Mastika ( ) or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha () or mastichato () is a sweet liqueur produced with the mastika resin from the island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.

Key facts

Beverage.name
Chios Mastiha Liqueur
Beverage.image
MastichatoDrink.jpg
Beverage.caption
Chios Mastiha Ouzo (left) and Mastiha Liqueur (right)
Beverage.type
Liqueur
Beverage.abv
>15% or 47%
Beverage.colour
Transparent crystal clear to yellowish
Beverage.flavour
Mastic
Beverage.ingredients
Water, alcohol, sugar, mastic
Beverage.region
Chios, Greece

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Wikidata facts

Image
Мастика - Грозд Струмица 01.jpg
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Commons category
Mastika
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~5 min read

Article

11 sections
Contents
  • Chios Mastiha
  • Production
  • Flavouring
  • Producers and distributors
  • Chios
  • Wider Greece
  • United States
  • History
  • Influence in literature
  • See also
  • References

Mastika ( ) or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha () or mastichato () is a sweet liqueur produced with the mastika resin from the island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.

In August 2012, wildfires spread across the island of Chios, scorching and destroying more than half of the island's mastic orchards. Because the product has a "protected designation of origin" from the European Union, the fire not only impacted local Chios farmers, who lost approximately 60 percent of their crops, but also derailed the global supply of the product.

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