Matbucha
Sign in to saveMatbucha (, maṭbūkhah; ) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.
Key facts
- Food.image_size
- 250px
- Food.country
- Morocco
- Food.region
- North Africa
- Food.name
- Matbukha
- Food.image
- 2008 04 23 - Laurel - Sauce.JPG
- Food.creator
- Amazigh (Berbers)
- Food.course
- Appetizer
- Food.main_ingredient
- Tomatoes, bell peppers, garlic, chili peppers
via Wikipedia infobox
Wikidata facts
- Subclass of
- salad
- Country of origin
- Maghreb
- Material used
- chili pepper
- Image
- 2008 04 23 - Laurel - Sauce.JPG
Show 1 more fact
- course
- hors-d'œuvre
Sources (2)
via Wikidata · CC0
Article · Italiano
La matbucha, a volte trascritto, alla spagnola, matbuja (in ebraico: מטבוחה?; in arabo: مطبوخة) è una specie di insalata elaborata di pomodori, peperoni arrostiti, olio di oliva ed aglio tutto cucinato insieme. Il nome del piatto proviene dall'arabo matbukha che significa "cucinata". Normalmente si serve fredda insieme alla challah (pane per lo Shabbat).
Abstract from DBpedia / Wikipedia · CC BY-SA