Metton
Sign in to saveMetton () is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).
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Metton () is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).
==References==
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brie
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Vacherin Mont-d'Or
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list of French cheeses
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France
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cattle
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Franche-Comté
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Roquefort cheese
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National Center for Scientific Research
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earthenware
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raclette
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munster
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appellation d'origine contrôlée
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Cantal
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