neufchâtel
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a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
dNutri-Score
4NOVA · Ultra-processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Area
- 150000
- Image
- Cœurs de Neufchâtel 01.jpg
Show 3 more facts
- Commons category
- Neufchâtel (cheese)
- total produced
- 1456
- native label
- Neufchâtel
via Wikidata · CC0
Connections
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International Standard Book Number
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