เนยแข็งเนอชาแตล
Sign in to saveAlso known as neufchatel
a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
In the Vinony graph
Vinony's link graph records 103 inbound references to เนยแข็งเนอชาแตล, and connects out to brie, Vacherin Mont-d'Or and list of French cheeses.
Vinony files it under Cow's-milk cheeses, Cuisine of Normandy and Culture articles needing translation from French Wikipedia.
Vinony links it to 26 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
dNutri-Score
4NOVA · Ultra-processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- French cheese
- Country
- France
- Area
- 150000
- Country of origin
- France
- Material used
- cow's milk
- Image
- Cœurs de Neufchâtel 01.jpg
Show 6 more facts
- Commons category
- Neufchâtel (cheese)
- product certification
- Protected designation of origin
- shape
- heart
- total produced
- 1456
- native label
- Neufchâtel
- location of creation
- Upper Normandy
via Wikidata · CC0
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