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Meuseukat

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thumb|Meuseukat

Wikidata facts

Instance of
dish
Subclass of
cookie
Country
Indonesia
Country of origin
Indonesia
Material used
orange
Image
Meuseukat.JPG
Show 4 more facts
serving temperature
cold
cuisine
Indonesian cuisine
native label
Meuseukat
fabrication method
baking
Sources (2)

via Wikidata · CC0

~1 min read

Encyclopedic overview

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Contents
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thumb|Meuseukat

Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.

Excerpted from Wikipedia’s “Meuseukat” article, available under the CC BY-SA 4.0 licence.

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