mussel
Sign in to saveMussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
In the Vinony graph
Within Vinony's link graph, mussel is referenced by 2,032 other articles, and connects out to Mollusca, Gastropoda and starfish.
It sits within the topics Belgian cuisine, Commercial molluscs and Commons link from Wikidata.
Its subject is documented across 22 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 117 products
- Energy
- 124 kcal
- Fat
- 6.4 g
- — of which saturates
- 1.1 g
- Carbohydrates
- 3.4 g
- — of which sugars
- 0.7 g
- Fibre
- 0.2 g
- Protein
- 12.9 g
- Salt
- 1.23 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- CornishMussels.JPG
Show 1 more fact
- Commons gallery
- Mussel
Sources (2)
via Wikidata · CC0
~25 min read
Encyclopedic overview
20 sectionsContents
- General anatomy
- Life habits
- Feeding
- Reproduction
- Predators
- Distribution and habitat
- Aquaculture
- Culture methods
- Harvest
- Mussel-inspired materials
- Environmental applications
- Mussels and nutrient mitigation
- Conservation
- Freshwater mussels
- As food
- Preparation
- Nutrition highlights
- See also
- References
- External links
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. A few species (in the genus Bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges.
Excerpted from Wikipedia’s “mussel” article, available under the CC BY-SA 4.0 licence.