โอโกปา
Sign in to saveOcopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.
In the Vinony graph
Within Vinony's link graph, โอโกปา is referenced by 157 other articles, and connects out to cheese fries, Peru and International Standard Book Number.
It is catalogued under the topic Peruvian cuisine.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- meal
- Subclass of
- entrée
- Part of
- Peruvian cuisine
- Country
- Peru
- Country of origin
- Peru
- Material used
- aji amarillo
- Image
- Ocopa (Peru).JPG
Show 1 more fact
- Commons category
- Ocopa
Sources (1)
via Wikidata · CC0
Connections
cheese fries
Entity
Peru
Country
International Standard Book Number
Entity
Arequipa
Entity
fries
Entity
samosa
Entity
potato chip
Entity
Olivier salad
Entity
mashed potato
Entity
burrito
Entity
gnocchi
Entity
potato pancake
Entity
potato salad
Entity
croquette
Entity
Spanish omelette
Entity
rösti
Entity
poutine
Entity
boiled egg
Entity
gratin
Entity
cepelinai
Entity