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املت

File:Gorgonzola_+_Bacon_Omelette_@_Omelegg_@_Amsterdam_(16600947041).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ20129· pop 92· linked from 616 articles

Also known as omelet

An omelette (omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.

AI overview

An omelette is a dish made by frying beaten eggs in a pan with butter or oil, often folded and filled with ingredients like vegetables, cheese, meat, or herbs. It's a straightforward and versatile meal that can be customized with various fillings to suit different tastes and dietary preferences.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Omelette
Food.image
Gorgonzola + Bacon Omelette @ Omelegg @ Amsterdam (16600947041).jpg
Food.caption
Bacon, cheese and onion omelette
Food.alternate_name
Omelet, egg pancake
Food.country
Ancient Persia/Iran
Food.main_ingredient
Eggs, butter or oil
Food.serving_size
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Food.calories
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Food.carbohydrate
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Food.cookbook
Omelet Recipes

via Wikipedia infobox

Wikidata facts

Subclass of
food
Country of origin
Persian Empire
Material used
egg as food
Image
FoodOmelete.jpg
Said to be same as
kuku
Show 7 more facts
topic's main category
Category:Omelettes
Commons category
Omelettes
native label
omelette
hashtag
omelet
Sources (4)

via Wikidata · CC0

Gallery (14)