Pholourie
Sign in to savePholourie (), also spelled phulourie or phoulourie, is an Indo-Caribbean snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.
In the Vinony graph
Vinony's link graph records 30 inbound references to Pholourie, and connects out to Guyana, Suriname and Trinidad and Tobago.
Vinony files it under Fast food, Fritters and Guyanese cuisine.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- Overview
- In popular culture
- References
Pholourie (), also spelled phulourie or phoulourie, is an Indo-Caribbean snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.
== Overview == The dough is made up of flour, ground split peas, water, and spices. Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango.
Excerpted from Wikipedia’s “Pholourie” article, available under the CC BY-SA 4.0 licence.