raspeball
Sign in to save' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .
Key facts
- Prepared food.name
- Komle
- Prepared food.image
- Komlemiddag.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- dinner with lamb and sausage. Here, the single at the top right is a side ingredient. In western Norway, the is often times the main ingredient.
- Prepared food.alternate_name
- , , , , , ,
- Prepared food.country
- Norway
- Prepared food.main_ingredient
- Potatoes, flour, butter, meat
via Wikipedia infobox
Wikidata facts
- Image
- Komlemiddag.jpg
Show 1 more fact
- Commons category
- Raspeball
Sources (1)
via Wikidata · CC0
~2 min read
Article
2 sectionsContents
- See also
- References
' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .
The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture.
Connections
blood sausage
Entity
European cuisine
Entity
baozi
Entity
pierogi
Entity
jiaozi
Entity
wonton
Entity
zongzi
Entity
Filipino cuisine
Entity
Asian cuisine
Entity
blood as food
Entity
siopao
Entity
knedle
Entity
cheese fries
Entity
list of Asian cuisines
Entity
Norway
Country
potato
Entity
International Standard Book Number
Entity
fries
Entity
samosa
Entity
Maasai
Entity