Sabaayad
Sign in to saveSabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
In the Vinony graph
Within Vinony's link graph, Sabaayad is referenced by 109 other articles, and connects out to Ethiopia, Kenya and water.
Vinony files it under Djiboutian cuisine, Flatbreads and Kenyan cuisine.
Its subject is documented across 6 Wikipedia language editions.
~1 min read
Encyclopedic overview
3 sectionsContents
- History
- See also
- References
Sabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
==History== A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.
Excerpted from Wikipedia’s “Sabaayad” article, available under the CC BY-SA 4.0 licence.