Salceson

thumb|Salceson thumb|Salceson czarny (black) Salceson is a type of meat found in Polish cuisine and other Central and Eastern European cuisines. There are several varieties of salceson which depend on the ingredients.

==Varieties== Black 'Salceson' which contains blood White 'Salceson' made with a mixture of seasoned meats, without blood Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue Włoski (Italian) 'Salceson' (brawn, skins, spices - garlic, pepper and caraway) Norweski (Norwegian) 'Salceson' (brawn, skins, broth, salmon, spices) Saksoński (Saxon) 'Salceson' (brawn, skins, broth, blood, offal, garlic, caraway, spices) Veal 'Salceson' (veal brawn and skins, broth, spices) Czosnkowy (Garlic) 'Salceson' (brawn, skins, broth, garlic) Północny (Northern) 'Salceson' (brawn, pork skin, blood, broth, garlic, liver, spices) Podlaski 'Salceson' (pork brawn, broth, chives, caraway, spices)