saucisson
Sign in to savethumb|Saucisson hanging to dry
Key facts
- Food.name
- Saucisson
- Food.image
- Saucisson sec de l'Aveyron.jpg
- Food.caption
- Sliced saucisson
- Food.alternate_name
- Saucisse sèche
- Food.country
- France
- Food.course
- Sausage
- Food.main_ingredient
- Pork
via Wikipedia infobox
Wikidata facts
- Image
- Saucisson sec de l'Aveyron.jpg
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- Commons category
- Saucisson
- Commons gallery
- Saucisson
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Article
6 sectionsContents
- Origin
- Production
- Stuffing
- See also
- Further reading
- References
thumb|Saucisson hanging to dry
Saucisson (), also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are similar to salami.
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