soboro-ppang
Sign in to saveAlso known as soboro bread, soboro pastry, soboro bun, Korean streusel bread
Soboro-ppang (), or gombo-ppang (; standard language), often translated as '''soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread', is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro'' refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.
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Soboro-ppang (), or gombo-ppang (; standard language), often translated as '''soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread', is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro'' refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.
== See also == Sungsimdang Melonpan Pineapple bun Concha List of buns
Excerpted from Wikipedia’s “soboro-ppang” article, available under the CC BY-SA 4.0 licence.