steckerlfisch
Sign in to savethumb|Steckerlfish in Munich Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of Austria, Bavaria, and Franconia. The dish is commonly served in beer gardens and on folk festivals and is unrelated to the dried stockfish.
In the Vinony graph
Vinony's link graph records 7 inbound references to steckerlfisch, and connects out to Austria, Munich and Bavaria.
It is catalogued under topics including Austrian cuisine, Bavarian cuisine and Fish dishes.
Vinony links it to 9 Wikipedia language editions.
Wikidata facts
- Country
- Germany
- Country of origin
- Germany
- Material used
- fish
- Image
- Donauinselfest 2011, Steckerlfisch 2.jpg
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- cuisine
- German cuisine
- Commons category
- Steckerlfisch
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Encyclopedic overview
3 sectionsContents
- Preparation
- References
- External links
thumb|Steckerlfish in Munich Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of Austria, Bavaria, and Franconia. The dish is commonly served in beer gardens and on folk festivals and is unrelated to the dried stockfish.
Traditionally, steckerlfisch is prepared from local fish like coregonus or whitefish like common bream, but nowadays trout, char or mackerel are also used.
Excerpted from Wikipedia’s “steckerlfisch” article, available under the CC BY-SA 4.0 licence.