relleno
Sign in to saveAlso known as dressing, filling, farce, farciment
thumb|Stuffing a domesticated turkey|turkey thumb|Stuffed Turkey as food|turkey thumb|right|Chilean empanada with ground meat stuffing
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 273 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 356 kcal
- Fat
- 5.6 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 64.2 g
- — of which sugars
- 6.6 g
- Fibre
- 2.9 g
- Protein
- 10.4 g
- Salt
- 2.92 g
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Wikidata facts
- Image
- Stuffed orange pepper.jpg
Show 2 more facts
- P8168
- Altenbrak
- Commons category
- Filling (food)
Sources (1)
via Wikidata · CC0
Article · Español
En gastronomía se llama relleno a la sustancia o mezcla comestible usada para llenar una cavidad en otro alimento. Se rellenan muchos alimentos, incluyendo carnes, verduras y frutas.
Abstract from DBpedia / Wikipedia · CC BY-SA