Also known as dressing, filling, farce, farciment
thumb|Stuffing a domesticated turkey|turkey thumb|Stuffed Turkey as food|turkey thumb|right|Chilean empanada with ground meat stuffing
In the Vinony graph
Vinony's link graph records 795 inbound references to 餡, and connects out to bread crumbs, sheep and egg as food.
It sits within the topics Bread dishes, Christmas food and Cooking techniques.
Vinony links it to 33 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 273 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 356 kcal
- Fat
- 5.6 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 64.2 g
- — of which sugars
- 6.6 g
- Fibre
- 2.9 g
- Protein
- 10.4 g
- Salt
- 2.92 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Stuffed orange pepper.jpg
Show 2 more facts
- P8168
- Altenbrak
- Commons category
- Filling (food)
Sources (1)
via Wikidata · CC0
Article · 中文
餡或稱餡料，是一種被填充於其他食物內空隙的食物，餡料的種類包括碎肉、豆類、蔬果等，而被填充的食物種類包括麵包、糕餅、家禽、蔬菜等。例如感恩節大餐中的火雞可能會用的芹菜、堅果和洋蔥做餡，今川燒可能用紅豆或奶油做餡。
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (14)
Connections
bread crumbs
Entity
sheep
Entity
egg as food
Entity
De re coquinaria
Entity
turkey meat
Entity
stuffed peppers
Entity
Indian bread
Entity
Jesus
Concept
water
Entity
Abraham Lincoln
Person
Christmas
Concept
milk
Entity
bread
Entity
brain
Entity
vegetable
Entity
sugar
Entity
tomato
Entity
Roman Empire
Entity
Middle Ages
Entity
Onion
Entity