Nutrition · Open Food Facts
Typical values per 100 g · averaged across 161 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 88 kcal
- Fat
- 0.5 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 17.3 g
- — of which sugars
- 12 g
- Fibre
- 4.6 g
- Protein
- 3.6 g
- Salt
- 0.46 g
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Wikidata facts
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- Tomato paste on spoon.jpg
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Article
Tomato paste
Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content. The seeds and skins are then strained out and the liquid is cooked again to reduce to a thick, rich concentrate. Tomato paste is used to impart an intense tomato flavour in dishes such as pasta, soups and braised meat. It is used as an ingredient in many world cuisines.
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