Tonjiru

Also known as Butajiru

  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.

In the Vinony graph

Vinony's link graph records 430 inbound references to Tonjiru, and connects out to okonomiyaki, abura-age and Japan.

It is catalogued under the topic Japanese soups and stews.

Vinony links it to 18 Wikipedia language editions.

Key facts

Food.name: Tonjiru
Food.image: 250px
Food.alternate_name: Butajiru
Food.country: Japan
Food.type: Soup
Food.main_ingredient: Pork, vegetables, miso

via Wikipedia infobox

Wikidata facts

Subclass of: soup
Country of origin: Japan
Material used: pork
Image: Japanese tonjiru 2014.jpg

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Commons category: Tonjiru

Sources (2)

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Encyclopedic overview

4 sections

Contents

Common ingredients
Name
Gallery
References

  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.

==Common ingredients== Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso.

Excerpted from Wikipedia’s “Tonjiru” article, available under the CC BY-SA 4.0 licence.