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gyūdon
Sign in to saveAlso known as gyudon, gyūmeshi, gyumeshi
, also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.
In the Vinony graph
Vinony's link graph records 727 inbound references to gyūdon, and connects out to pilaf, scorched rice and juk.
Vinony files it under Culture articles needing translation from Japanese Wikipedia, Donburi and Fast food.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Prepared food.name
- Gyūdon
- Prepared food.image
- Gyuu-don 001.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Gyūdon from a Yoshinoya restaurant
- Prepared food.alternate_name
- gyūmeshi ('beef [and] rice'), beef bowl
- Prepared food.country
- Japan
- Prepared food.main_ingredient
- rice, beef and onion
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Gyūdon
- native label
- 牛飯
- time of discovery or invention
- 1900-00-00
- hashtag
- gyuudon
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
8 sectionsContents
- History
- As fast food
- Customer specifications
- Ban of US beef
- Gallery
- See also
- References
- External links
, also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.
== History ==
Excerpted from Wikipedia’s “gyūdon” article, available under the CC BY-SA 4.0 licence.