Trinxat
Sign in to saveTrinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread.
Key facts
- Prepared food.name
- Trinxat
- Prepared food.image
- File:Trinxat 1.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Spain
- Prepared food.region
- Catalonia
- Prepared food.course
- Side dish
- Prepared food.main_ingredient
- Potatoes, cabbage, pork
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- Trinxat 1.jpg
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- Trinxat
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Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread.
==See also== List of potato dishes List of pork dishes List of meat and potato dishes