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uracil

File:Uracil.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ182990· pop 63· linked from 551 articles

Also known as Ura, Urazil, 2,4(1H,3H)-pyrimidinedione, 2,4-Pyrimidinedione, 2,4-Dioxopyrimidine, 2,4-Pyrimidinediol, Hybar X, 2,4-Dihydroxypyrimidine

Uracil () (symbol U or Ura) is one of the four nucleotide bases in the nucleic acid RNA. The others are adenine (A), cytosine (C), and guanine (G). In RNA, uracil binds to adenine via two hydrogen bonds. In DNA, the uracil nucleobase is replaced by thymine (T). Uracil is a demethylated form of thymine.

AI overview

Uracil is one of the four basic building blocks of RNA, where it pairs with adenine to help form the structure of genetic messages. It is essentially the RNA equivalent of thymine, which serves the same pairing role in DNA instead.

AI-generated from the Wikipedia summary — may contain errors.

Chemical data

Formula
C4H4N2O2
Molecular weight
112.09 g/mol
IUPAC name
1H-pyrimidine-2,4-dione
SMILES
C1=CNC(=O)NC1=O
InChIKey
ISAKRJDGNUQOIC-UHFFFAOYSA-N
XLogP
-1.1
Polar surface area
58.2 Ų
H-bond donors
2
H-bond acceptors
2
Formal charge
0

via PubChem

Research

93,064 papers

via PubMed

Wikidata facts

Mass
112.027
Show 6 more facts
Commons category
Uracil
chemical formula
C₄H₄N₂O₂
canonical SMILES
C1=CNC(=O)NC1=O
melting point
330
pKa
9.45
solubility
4.62
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~11 min read

Article

10 sections
Contents
  • Properties
  • In DNA
  • Synthesis
  • Biological
  • Laboratory
  • Prebiotic
  • Reactions
  • Uses
  • References
  • External links

Uracil () (symbol U or Ura) is one of the four nucleotide bases in the nucleic acid RNA. The others are adenine (A), cytosine (C), and guanine (G). In RNA, uracil binds to adenine via two hydrogen bonds. In DNA, the uracil nucleobase is replaced by thymine (T). Uracil is a demethylated form of thymine.

Uracil is a common and naturally occurring pyrimidine derivative. The name "uracil" was coined in 1885 by the German chemist Robert Behrend, who was attempting to synthesize derivatives of uric acid. Originally discovered in 1900 by Alberto Ascoli, it was isolated by hydrolysis of yeast nuclein; it was also found in bovine thymus and spleen, herring sperm, and wheat germ. It is a planar, unsaturated compound that has the ability to absorb light.

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