andouille
thumb|French andouille from Guémené-sur-Scorff, [[France]]
Key facts
- Prepared food.name
- Andouille
- Prepared food.image
- Andouille.jpg
- Prepared food.caption
- Cajun andouille
- Prepared food.country
- France
- Prepared food.course
- Sausage
- Prepared food.main_ingredient
- Pork, garlic, pepper, onions, wine, pork chitterlings, tripe
via Wikipedia infobox
~2 min read
Article
6 sectionsContents
- France
- Protected status
- Italy
- United States
- See also
- References
thumb|French andouille from Guémené-sur-Scorff, [[France]]
Andouille ( , ; ; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.