anelli
Sign in to saveAlso known as anelletti
thumb|Anelli, 1–1.5 cm in diameter Anelli (also known as or ) are small, thin rings of pasta. They are generally used for soups and pasta salads.
Key facts
- Food.name
- Anelli
- Food.image
- Uncooked anellini pasta.jpg
- Food.caption
- pasta, uncooked
- Food.alternate_name
- ,
- Food.country
- Italy
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
- Image
- Pasta Anelli 1.jpg
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- Commons category
- Anelli
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thumb|Anelli, 1–1.5 cm in diameter Anelli (also known as or ) are small, thin rings of pasta. They are generally used for soups and pasta salads.
==See also== SpaghettiOs
Connections
linguine
Entity
tagliolini
Entity
mafaldine
Entity
Italy
Country
International Standard Book Number
Entity
soup
Entity
pasta
Entity
spaghetti
Entity
noodle
Entity
lasagna
Entity
macaroni
Entity
ravioli
Entity
tortellini
Entity
vermicelli
Entity
fettuccine
Entity
tagliatelle
Entity
penne
Entity
fusilli
Entity
spätzle
Entity
cannelloni
Entity