File:2021_Sos_beszamelowy.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Béchamel is a basic French sauce made from butter, flour, and milk that forms a smooth, creamy base. It's an essential building block in French cooking used in many classic dishes and sauces.
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Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
cNutri-Score
4NOVA · Ultra-processed food
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Wikidata facts
- Image
- 2021 Sos beszamelowy.jpg
Show 3 more facts
- Commons category
- Béchamel
- native label
- sauce béchamel
- inception
- 1396-00-00
Sources (2)
via Wikidata · CC0
~3 min read
Article
Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl] ) is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground nutmeg. Béchamel is one of the mother sauces of French cuisine.
Origin
Gallery (2)
Connections
parsley
Entity
France
Country
Spanish
Entity
milk
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Catalan
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cheese
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Louis XIV of France
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International Standard Book Number
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butter
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flour
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black pepper
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mayonnaise
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sauce
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nutmeg
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Catherine de' Medici
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lasagna
Entity
Italian cuisine
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Allium ascalonicum
Entity
moussaka
Entity
croissant
Entity