File:2021_Sos_beszamelowy.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Béchamel is a basic French sauce made from butter, flour, and milk that forms a smooth, creamy base. It's an essential building block in French cooking used in many classic dishes and sauces.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 235 inbound references to سس بشامل, and connects out to parsley, France and Spanish.
Vinony files it under Creamy sauces, French sauces and Italian sauces.
Vinony links it to 49 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
cNutri-Score
4NOVA · Ultra-processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- sauce
- Has part
- milk
- Named after
- Louis de Béchamel
- Country of origin
- France
- Material used
- milk
- Image
- 2021 Sos beszamelowy.jpg
- Said to be same as
- white sauce
Show 5 more facts
- described by source
- New International Encyclopedia
- Commons category
- Béchamel
- different from
- white sauce
- native label
- sauce béchamel
- inception
- 1396-00-00
Sources (2)
via Wikidata · CC0
Gallery (2)
Connections
parsley
Entity
France
Country
Spanish
Entity
milk
Entity
Catalan
Entity
cheese
Entity
Louis XIV of France
Entity
International Standard Book Number
Entity
butter
Entity
flour
Entity
black pepper
Entity
mayonnaise
Entity
sauce
Entity
nutmeg
Entity
Catherine de' Medici
Entity
lasagna
Entity
Italian cuisine
Entity
Allium ascalonicum
Entity
moussaka
Entity
croissant
Entity