File:2021_Sos_beszamelowy.jpg · Wikimedia Commons · See Wikimedia Commons
Besciamella
Sign in to saveAlso known as white sauce, bechamel sauce, béchamel
salsa di base utilizzata per ricette più complesse
Béchamel is a basic French sauce made from butter, flour, and milk that forms a smooth, creamy base. It's an essential building block in French cooking used in many classic dishes and sauces.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 235 inbound references to Besciamella, and connects out to parsley, France and Spanish.
It is catalogued under topics including Creamy sauces, French sauces and Italian sauces.
Vinony links it to 49 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- sauce
- Has part
- milk
- Named after
- Louis de Béchamel
- Country of origin
- France
- Material used
- milk
- Image
- 2021 Sos beszamelowy.jpg
- Said to be same as
- white sauce
Show 5 more facts
- described by source
- New International Encyclopedia
- Commons category
- Béchamel
- different from
- white sauce
- native label
- sauce béchamel
- inception
- 1396-00-00
Sources (2)
via Wikidata · CC0
Article · Italiano
La besciamella (in francese béchamelle) è una delle salse madri, che viene usata come elemento di partenza per salse più elaborate. Chiamata un tempo dall'Artusi "balsamella" che ora è diventata una delle salse basilari della cucina italiana, è diffusa nel mondo anglosassone dove è nota come "salsa bianca".
Abstract from DBpedia / Wikipedia · CC BY-SA