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In the Vinony graph
Vinony's link graph records 193 inbound references to Beef Stroganoff, and connects out to mustard, pho and Russia.
Vinony files it under Beef dishes, Interlanguage link template forcing interwiki links and Meat stews.
Vinony links it to 40 Wikipedia language editions.
Key facts
- Course
- Main
- Place of origin
- Russia
- Serving temperature
- Hot
- Main ingredients
- Beef , smetana ( sour cream )
- Variations
- Chicken Stroganoff, sausage Stroganoff, mushroom Stroganoff, shrimp Stroganoff, veal Stroganoff, pork Stroganoff
via Wikipedia infobox
Wikidata facts
- Part of
- French cuisine
- Has part
- tomato paste
- Named after
- Alexander Stroganov
- Country of origin
- France
- Material used
- tomato paste
- Image
- Beef Stroganoff-01.jpg
Show 5 more facts
- Commons category
- Beef Stroganoff
- cuisine
- French cuisine
- course
- main course
- partially coincident with
- beef bourguignon
- inception
- 1900-00-00
Sources (6)
via Wikidata · CC0
~7 min read
Encyclopedic overview
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is named after one of the members of the Stroganov family. Since its appearance in the 19th century, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
History
Excerpted from Wikipedia’s “Beef Stroganoff” article, available under the CC BY-SA 4.0 licence.